Sheet Pan Steak Fajitas

You haven't ever had an easy meal until you make this one. It doesn't get much better than these Sheet Pan Steak Fajitas. They are so easy to make and taste amazing. Your family is going to go crazy over these. They have the best, most juicy meat and flavor, you will ever try.

I could eat Mexican food for dinner every single night. There is never a day, that it doesn’t sound good to me. It’s easy, filling, inexpensive, full of flavor, and can be pretty healthy (depending on what you make).

My husband, however, is not a fan. He said Mexican food just isn’t his thing, and never will be. He said he will eat it, but doesn’t enjoy it.

He also told me, just recently, that he has never loved fajitas, so I set out to prove him wrong.

This recipe is so simple and I love that it is made in a sheet pan. Quick, easy and delicious. And for the record, my husband approved. 😉

If you are a busy parent like me, you can use all the simple, delicious, and fast meals you can get. This recipe is just that. You are going to fall in love with these Sheet Pan Steak Fajitas.

what steak works best for steak fajitas?

This recipe specifically calls for flank (or skirt) steak. Flank Steak works best for fajitas because of it’s texture, fat to meat ratio, and thickness.

It’s also very tender, and easy to bite through, which is helpful when eating fajitas, that have loves of filling and topping.

However, you could almost use any steak, and it would still taste delicious. Depending on steak thickness, you may also need to alter the cook time.

what cooking oil, works best when cooking meat?

Cooking oil can be a touchy subject to some. Some people are way more opinionated about oils, than others. Including me.

I recommend using an olive oil, as the ingredients and instructions explain, in the recipe. I am a huge fan of the taste and texture it provides when cooking. If you have to use a substitute oil for this recipe, I recommend using an avocado oil.

I wouldn’t recommend using canola, or vegetable oil for this one. The taste may be a little strong, when you bake it.

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Have you ever heard of No-Bake Eclair Cake? I am telling you… this recipe is the best recipe. You are going to love this one. The pudding mixed with the soft graham cracker, topped with chocolate frosting.

The combination is simply, out of this world.

We have this recipe, and hundreds of others on our Youtube Channel. Each recipe is tried and true, so you know you can trust it.

We take you through each recipe, step by step, and show you exactly how to make it. Watch how to make our No-Bake Eclair Cake, here:

looking for more sheet pan recipes?

Sheet Pan Italian Pork Chops with Potatoes
Sheet Pan Meatloaf and Green Beans
Sheet Pan Teriyaki Chicken and Vegetables
Sheet Pan Chicken Sausage and Vegetables

Serves: 6

Sheet Pan Steak Fajitas

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 2 pound flank steak (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 onion (thinly sliced)
  • 2 Tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 10 corn tortillas
  • 1 bunch cilantro - optional topping
  • 3/4 cup sour cream - optional topping
  • 1 cup shredded cheddar cheese - optional topping


  1. Preheat oven to 400 degrees F.
  2. Spread sliced steak, bell peppers and onion onto a large baking sheet.
  3. Drizzle olive oil on top and toss to coat evenly.
  4. In a small bowl, combine chili powder, cumin, garlic powder and paprika.
  5. Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
  6. Season with salt and pepper, to taste.
  7. Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
  8. Serve on tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, if desired.

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