I love those meals that can all be prepped and cooked in one pan – it makes dishes SO easy!
For sheet pan recipes like this, I recommend using a large sheet pan with an edge. THIS ONE is one of my favorites. For even easier clean up, line your pan with aluminum foil!
Pork chops can sometimes dry out when you cook them in the oven, but I have found that this recipe makes them moist and delicious every time! I used boneless pork chops that were about 3/4″ thick, so if yours are thicker or thinner than this, you will want to vary your cooking time.
If you are looking for lightened up versions of your favorite recipes, be sure to check out our Weekly Healthy Menu Plan where we email you 6 dinners, 2 side dishes, and 1 dessert each week!
Sheet Pan Italian Pork Chops with Potatoes and Carrots