My husband is always asking me to make homemade chicken pot pie. The thought of making and rolling out homemade pie dough is not something I want to do on a busy weeknight! With four little kids, the easier the recipe and fewer dishes I have to do the better! With all of this in mind, I set out to make a family-friendly, easy and delicious chicken pot pie in one pan! It sounded like quite the feat, but was so simple and we’ve already made it twice since! It was a hit with my whole family!
I love all the fresh vegetables in this recipe! I started by chopping up carrots, celery, onions and red potatoes.
Next, I made a simple filling and spread all of it in a large baking sheet. My absolute favorite part of this recipe is the “crust!” I love using Pepperidge Farm Puff Pastry Sheets because they so flaky and delicious. They made the perfect crust for my chicken pot pie! I rolled out two sheets of Puff Pastry until they were the length and width of the baking sheet.
After my Pepperidge Farm Puff Pastry was all rolled out, I used a pizza cutter and cut the dough into 1 inch strips and laid it across the top of the pie filling in the pan. I left a few gaps between the strips of crust to see all of the delicious filling inside! I cut off any crust hanging over the edge so it wouldn’t burn and would look pretty. 🙂
I brushed some egg wash over the crust to help it crisp up and turn a perfect golden brown!
I sprinkled some fresh parsley on after baking and it was ready to serve!
Homemade chicken pot pie in one pan and made from start to finish in less than an hour?! Yes, please! My family raved about this recipe and I hope yours will love it too!
Have you ever made anything with Pepperidge Farm Puff Pastry Sheets?!
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