Sheet Pan Chicken Pot Pie Recipe

My husband is always asking me to make homemade chicken pot pie.  The thought of making and rolling out homemade pie dough is not something I want to do on a busy weeknight!  With four little kids, the easier the recipe and fewer dishes I have to do the better!  With all of this in mind, I set out to make a family-friendly, easy and delicious chicken pot pie in one pan!  It sounded like quite the feat, but was so simple and we’ve already made it twice since!  It was a hit with my whole family!

I love all the fresh vegetables in this recipe!  I started by chopping up carrots, celery, onions and red potatoes.

Next, I made a simple filling and spread all of it in a large baking sheet.  My absolute favorite part of this recipe is the “crust!”  I love using Pepperidge Farm Puff Pastry Sheets because they so flaky and delicious.  They made the perfect crust for my chicken pot pie!  I rolled out two sheets of Puff Pastry until they were the length and width of the baking sheet.

After my Pepperidge Farm Puff Pastry was all rolled out, I used a pizza cutter and cut the dough into 1 inch strips and laid it across the top of the pie filling in the pan.  I left a few gaps between the strips of crust to see all of the delicious filling inside!  I cut off any crust hanging over the edge so it wouldn’t burn and would look pretty. 🙂

I brushed some egg wash over the crust to help it crisp up and turn a perfect golden brown!

I sprinkled some fresh parsley on after baking and it was ready to serve!

Homemade chicken pot pie in one pan and made from start to finish in less than an hour?!  Yes, please!  My family raved about this recipe and I hope yours will love it too!

Serves: 8

Sheet Pan Chicken Pot Pie Recipe

25 minPrep Time

50 minCook Time

1 hr, 15 Total Time

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Ingredients

  • 2 Tablespoons butter
  • 4 celery stalks (diced)
  • 4 carrots, (sliced)
  • 1 onion (diced)
  • 2 red potatoes (diced)
  • 2 teaspoons minced garlic
  • salt and pepper, to taste
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 (8 ounce) package cream cheese
  • 2 cups rotisserie chicken (shredded)
  • 1/2 cup frozen peas
  • 1 (17.3 ounce) package Pepperidge Farm Puff Pastry Sheet (thawed)
  • 1 egg
  • 2 Tablespoons fresh parsley (finely minced)

Instructions

  1. Preheat oven to 400 degrees F.
  2. Melt butter in a large saucepan over medium-high heat.
  3. Add celery, carrots, onion and potatoes. Saute for 8-10 minutes, or until vegetables begin to soften.
  4. Add garlic and season with salt and pepper.
  5. Mix in flour, chicken broth and cream cheese. Let cook for 5 more minutes, stirring constantly.
  6. Fold in chicken and peas.
  7. Pour mixture into a baking sheet sprayed with nonstick cooking spray.
  8. Roll out two puff pastry sheets to the width of the sheet pan, cut into 1-inch strips and lay over filling.
  9. Use a sharp knife to cut off any excess dough hanging over the sides.
  10. Whisk egg in a small bowl and brush over the top of the pot pie.
  11. Cook for 30-35 minutes, or until the top is golden brown.
  12. Remove from oven, garnish with fresh parsley and serve.
Recipe Type: Main Dish
7.8.0.1
2536
https://media.sixsistersstuff.com/recipe/sheet-pan-chicken-pot-pie-recipe/

Have you ever made anything with Pepperidge Farm Puff Pastry Sheets?!
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12 Responses to “Sheet Pan Chicken Pot Pie Recipe”

    • I googled the ingredient in Pepperidge farm puff pastry and this is what it has in it - MADE FROM: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. You can skip the step where it says to brush the top with beaten egg.
  1. These recipes look great. I can't wait to try them! I also am interested in the size of sheet pan that you would recommend. Like Jen, I have different sizes and know that how thick the layer of food is on the pan may affect the cooking time. Thank you.
    • Hi Debbie. I'm not sure what you mean by sauce. The ingredients are all listed in the recipe. Everything is assembled and baked in the sheet pan. I hope this helps. We are happy to help in any way we can. But no sauce is listed in this recipe.

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