If you haven’t noticed by now, I am totally obsessed with sheet pan recipes.
I love using sheet pan recipes because they typically feed a crowd, can be made in a matter of minutes and are easy clean up.
These Sheet Pan Baked Pork Chops and Potatoes are all of those things and more. This recipe is a main dish and side dish in one so dinner is ready to go.
how to make sheet pan baked pork chops and potatoes
Step 1: Preheat oven to 400 degrees F.
Step 2: Cover a sheet pan in foil and spray with nonstick cooking spray.
Step 3: In a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.
Step 4: Melt butter in a separate bowl.
Step 5: Dip each pork chop in butter then coat in crumb mixture and place on prepared baking sheet.
Step 6: Continue until all pork chops are coated and on the pan.
Step 7: Cut potatoes into halves and toss in olive oil.
Step 8: Place potatoes on pan around pork chops.
Step 9: Season pork chops and potatoes with salt and pepper, to taste.
Step 10: Bake for 35-40 minutes or until pork chops are cooked through and potatoes are slightly browned.
what could I use if I’m gluten free?
If you are trying to cut back on carbs, starches or gluten, we recommend using a crushed nut. I have tried this recipe before with crushed almonds and it was delicious.
These pork chops have the perfect crisp crust on the outside but were nice and juicy on the inside.
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I could eat roasted potatoes with every meal, and these were no exception. They were so soft, yet crunchy. All the textures and tastes of this meal are to die for. You are going to love it.
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