Sheet Pan Asian Pork Loin and Green Beans

If you are looking for a juicy and flavorful recipe, look no further! This delicious One Pan Asian Pork Loin is paired with green beans and is bursting with the classic ginger, garlic, pepper and curry flavors that Asian cuisine is known for. Only one pan with pork and vegetables combined means easy clean up!

I LOVE sheet pan dinners for my family – protein and vegetables all in one, with only one dish to clean after . . . it doesn’t get any better!

You will not be disappointed with this recipe! Except for when you realize that there are no leftovers. Yes, it is that GOOD! Be prepared to share this recipe because anyone you make it for will be asking for it.

TIP: Be sure to plan ahead at least a little since to achieve the pork tenderloin’s full flavor potential the meat will have to marinate for an hour at the minimum. 

INGREDIENTS NEEDED for Sheet Pan Asian Pork Loin and Green Beans:

  1. Pork tenderloins
  2. Soy sauce
  3. Honey
  4. Lime juice
  5. Olive oil
  6. Garlic
  7. Curry
  8. Ginger
  9. Black pepper
  10. Green beans
  11. Salt
  12. Green onions
  13. Sesame seeds

HOW TO MAKE SHEET PAN ASIAN PORK TENDERLOIN AND GREEN BEANS:

Begin by mixing soy sauce, honey, 2 Tablespoons oil, garlic, curry powder, ginger, and black pepper in a small bowl.

Once everything is mixed and blended well, place pork tenderloins and marinade mixture in a plastic resealable bag. 

Then, shake the bag around a bit to make sure the pork is covered with the marinade and place it into the refrigerator.

Make sure to leave it to marinate for at least an hour, but it could be left overnight as well! The longer it marinates, the more flavorful it will be.

While you are waiting for the pork tenderloin to marinate, move the lower oven rack to the middle-lower position and preheat the oven to 450 degrees.

Next, grab a large sheet pan and line it with aluminum foil and spray the foil with non-stick cooking spray – this will make clean-up so much easier!

In a large bowl, simply mix the green beans (cleaned with ends snapped off), olive oil, salt, and pepper until all the beans are covered. Then arrange the green beans on one end of the sheet pan, leaving room for the pork.

After at least an hour has passed, remove the pork from the marinade and place pork on the sheet pan opposite of the green beans. Before discarding the marinade, go over and brush the tenderloin once more with the mixture.

Put the sheet pan in the oven for about 20-25 minutes, or until the thickest part of the pork tenderloin reaches 140 degrees on a meat thermometer. I like THIS thermometer!

Upon removing the pork from the oven, top it with sesame seeds and the thinly sliced green onions. Slice up the pork tenderloins and serve it warm with the roasted green beans.

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If you are looking for another great family-friendly pork recipe, check out this Instant Pot Smokey Pulled Pork recipe. It is absolutely delicious and super simple.

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Serves: 6-8

Sheet Pan Asian Pork Loin and Green Beans

If you are looking for a juicy and flavorful recipe, look no further! This delicious One Pan Asian Pork Loin is paired with green beans and is bursting with the classic ginger, garlic, pepper and curry flavors that Asian cuisine is known for. Only one pan means easy clean up!

1 hr, 15 Prep Time

25 minCook Time

1 hr, 40 Total Time

Save RecipeSave Recipe

Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • 3 Tablespoons olive oil (divided)
  • 3 cloves garlic (finely chopped)
  • 1 Tablespoon curry powder
  • 1 Tablespoon grated fresh ginger
  • 1/2 teaspoon pepper
  • 2 (1 pound) pork tenderloins
  • 1 (16 ounce) package fresh green beans
  • Salt and pepper, to taste
  • 5 green onions, thinly sliced
  • 1 teaspoon sesame seeds - optional

Instructions

  1. In a small bowl, combine soy sauce, honey, lime juice, 2 Tablespoons oil, garlic, curry powder, ginger and pepper; mix until well blended. Place pork tenderloins in a plastic bag; pour marinade over pork in bag. Close bag tightly; marinate in refrigerator for 1 hour or up to overnight.
  2. Lower oven rack to middle lower position and preheat oven to 450 degrees. Line baking sheet with aluminum foil and spray with nonstick cooking spray.
  3. In a large bowl, combine green beans with 1 tablespoon of olive oil, salt, and pepper. Arrange green beans on one end of the baking sheet.
  4. Remove pork from marinade. Lay tenderloins, not touching, on other end of baking sheet and brush with remaining marinade. Roast for 20 to 25 minutes, or until thickest part of tenderloins reaches 140 degrees on a meat thermometer.
  5. Top pork loins with green onions and sesame seeds. Slice pork loins and serve.
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