Anyone else struggle with breakfast in the morning? Seriously, the last thing that I want to do is spend a lot of time cooking right when I wake up. I love to make these egg muffins the night before and then put them in the fridge so that all I have to do is pop them in the microwave and I have a hot breakfast ready to go!
The great thing about these muffins are that you can personalize them to your taste . . . don’t like meat? Leave the meat out! Don’t care for tomatoes? No need to add them! Love tomatoes? Then by all means, add as much as you like! I am including all the things that I added in my muffins, but you can adapt this recipe to whatever you want. My kids’ favorite: ham and cheese.
These egg muffins are actually included in our 30 Days of Healthy Eating Menu Plan – if you are wanting to help your family eat a little healthier, be sure to check it out! Each day includes breakfast, lunch, dinner, and snacks . . . it’s healthy eating made easy!
How to Make Scrambled Egg Breakfast Muffins (Video)