A couple of months ago, we worked with our friends from Shirley J (a local Utah-based company) and introduced you to Mugging (brownies and cakes that you make in a mug in the microwave!). We had such a positive response from you that we wanted to introduce you to a couple of their other products also!
My husband Jared loved big, hearty breakfasts.
I, on the other hand, love cold cereal. 🙂
Opposites attract, right?
Well, after a killer Halloween party at my parents’ house the other night, the kids had a big sleepover with all their cousins and Jared and I had a lazy morning together. When we woke up (after a glorious 8 hours of sleep!), we decided to cook up one of his favorite breakfasts: Sausage Gravy and Biscuits.
The recipe that we usually make is loaded with butter, whole milk, and lots and lots of sausage. And let me tell you- it sticks to your bones all day.
So, being the wonderful and sweet wife that I am, I told him to relax while I took care of breakfast. I was going to change it up a little bit by using Shirley J’s WhiskBliss in lieu of the milk, butter and flour.
For those of you who have never heard of WhiskBliss before, it is basically a universal cooking base that was invented over 30 years ago and has been used (and loved!) by home chefs, restaurants, and businesses all over the world! It can be used in place of cream sauce, canned-cream soups (we know that there are a lot of you who don’t like using cream of chicken or cream of mushroom soups- this is the perfect substitute!), milk, or any other cream sauces that are called for in your favorite recipes. All that you have to do is add water and whisk away! It can be used to make Cheesy Scalloped Potatoes, Tatertot Casserole, or Broccoli Cheese Soup.