Samoas Popcorn Recipe

I love girl scout cookie season, but now thanks to Keebler’s Coconut Dreams cookies I don’t have to wait for March to roll around!  They taste almost identical to the real thing!  After trying them, I knew I had to find a way to incorporate them into a recipe.  My mom and a few sisters came over and we ate way too much of this yummy popcorn….and I may have finished it off after they left! 😉

With caramel popcorn, toasted coconut, cookie chunks and drizzled chocolate it is bound to be a family favorite!


Serves: 12

Samoas Popcorn Recipe

With caramel popcorn, toasted coconut, cookie chunks and drizzled chocolate this Samoas Popcorn is bound to be a family favorite!

15 minPrep Time

5 minCook Time

20 minTotal Time

Save RecipeSave Recipe


  • 4 quarts popped popcorn (about 1 cup kernels)
  • 1 cup (2 sticks) butter
  • 2 cups brown sugar
  • 1 teaspoon salt
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
  • 1 package Samoas cookies (or Keebler's Coconut Dreams 8.5 ounce package), roughly chopped
  • 2 cups toasted coconut (you can learn how to toast coconut here )
  • 1 cup milk chocolate chips, melted


  1. Preheat oven to 200 degrees F.
  2. Pop your popcorn and place in a large mixing bowl.
  3. Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes, stirring constantly. Remove from heat and stir in baking soda. Pour over popcorn and mix gently until popcorn is well coated.
  4. After the popcorn is coated, spread onto a cookie sheet.
  5. Sprinkle chopped cookies and toasted coconut over top of popcorn and put in oven for 5 minutes. Remove from oven and drizzle melted chocolate over top of popcorn.
Recipe Type: Dessert

Looking for more delicious popcorn recipes?
Here are a few of our favorite:
Homemade Caramel Popcorn
Butterfinger Popcorn
Snickers Popcorn
Rocky Road Popcorn
Peanut Butter Reeses Popcorn



Print Friendly, PDF & Email

Comment on this Recipe

3 Responses to “Samoas Popcorn Recipe”

Leave a Comment