Samoas Popcorn Recipe

I love girl scout cookie season, but now thanks to Keebler’s Coconut Dreams cookies I don’t have to wait for March to roll around!  They taste almost identical to the real thing!  After trying them, I knew I had to find a way to incorporate them into a recipe.  My mom and a few sisters came over and we ate way too much of this yummy popcorn….and I may have finished it off after they left! 😉

With caramel popcorn, toasted coconut, cookie chunks and drizzled chocolate it is bound to be a family favorite!


Serves: 12

Samoas Popcorn Recipe

With caramel popcorn, toasted coconut, cookie chunks and drizzled chocolate this Samoas Popcorn is bound to be a family favorite!

45 minPrep Time

5 minCook Time

50 minTotal Time

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  • 1 cup popcorn kernels (popped)
  • 1 cup butter
  • 2 cups brown sugar
  • 1 teaspoon salt
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
  • 1 (8.5 ounce) package Keebler Coconut Dream Cookies (or Girl Scout Samoas, roughly chopped)
  • 2 cups toasted coconut
  • 1 cup milk chocolate chips (melted)


  1. Preheat oven to 200 degrees F.
  2. Place popped popcorn in a large mixing bowl.
  3. Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes, stirring constantly.
  4. Remove from heat and stir in baking soda.
  5. Pour over popcorn and mix gently until popcorn is well coated.
  6. After the popcorn is coated, spread onto a cookie sheet.
  7. Sprinkle chopped cookies and toasted coconut over top of popcorn and put in oven for 5 minutes. Remove from oven.
  8. Melt chocolate chips in microwave in a microwave safe dish stirring every 20 seconds until smooth.
  9. Drizzle melted chocolate over top of popcorn.
  10. Set at room temp for about 30 minutes for chocolate to set up.


1 cup of popcorn kernels equals about 4 quarts popped popcorn.

Looking for more delicious popcorn recipes?
Here are a few of our favorite:
Homemade Caramel Popcorn
Butterfinger Popcorn
Snickers Popcorn
Rocky Road Popcorn
Peanut Butter Reeses Popcorn



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