Salsa Verde Lime Tacos

Football season is the best season because it has the best foods! I am a big snacker and appetizer person, so you could say that the Super Bowl has my name written alllll over it! These Salsa Verde Lime Tacos will definitely be making an appearance at our Super Bowl party this season.

Serves: 4-6

Salsa Verde Lime Tacos

10 minPrep Time

5 hrCook Time

5 hr, 10 Total Time

Save RecipeSave Recipe


  • 4-6 boneless, skinless chicken breasts
  • 1 1/2 cup salsa verde
  • 1 cup red salsa
  • 1/4 cup lime juice
  • 2 limes, sliced
  • salt and pepper
  • 1 cup plain greek yogurt
  • Cilantro and avocado for garnish
  • 6-8 Tortillas (my husband likes the little ones, and they make about 8-10 tacos)


  1. In a slow cooker, add your chicken, 1 cup salsa verde, red salsa, and lime juice.
  2. Cook on low for 6-8 hours or on high for 4-6 hours.
  3. Remove breasts from the slow cooker once fully cooked through and shred.
  4. In a bowl combine the shredded chicken, 1/2 cup salsa verde, greek yogurt and salt and pepper for taste.
  5. Place about 1/3 cup of the chicken mixture onto a tortilla.
  6. Garnish with sliced limes, cilantro and avocado.

Print Friendly, PDF & Email

Comment on this Recipe

One Response to “Salsa Verde Lime Tacos”

Leave a Reply to Melinda Saltzman

Click here to cancel reply.