You’ll go crazy of these gooey and chewy Rolo Chocolate Chip Bars! They are a spin off of our Caramel Chocolate Chip Cookie Bars, but this time we loaded them with Rolos! It’s a great combo of a chocolate chip cookie bar loaded with Rolo candies in the center. Perfect for any party, family get together, or dessert night! Don’t plan on any leftovers, these go fast!
Serves: 24
Rolo Chocolate Chip Bars
You will love these delicious chocolate chip cookie bars loaded with a rolo center.
15 minPrep Time
25 minCook Time
40 minTotal Time
Save RecipeIngredients
- 1 cup butter, softened to room temperature
- 1 1/2 cups brown sugar
- 1/2 cup sugar
- 2 eggs, large
- 2 teaspoons vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk chocolate chips
- 77 rolo candies (about 18 ounces)
Instructions
- Heat oven to 350 degrees F.
- Cream together softened butter, brown sugar, and sugar until light and fluffy. Beat in eggs and vanilla.
- Mix in flour, baking soda, baking powder and salt until well blended.
- Add in chocolate chips.
- Chill dough for about 20 minutes.
- Grease a 9 x 13 inch pan (I used a glass pan)
- Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
- Then lay the unwrapped rolo candies all over the dough with right side up. I place them 7 rolos across and 11 rolos down in the 9x13 inch pan.
- Then flatten small portions of the remaining cookie dough and place all over the rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. It's ok if you can see a little bit of rolos because the dough will expand upon cooking.
- Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
- Cool for about 30-45 minutes to set up before slicing.
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