Reese’s S’mores Skillet Dip

Nothing says summer like the great taste of S’mores!  We’ve kicked it up a notch with Reese’s peanut butter cups.  This is a fun recipe if you want some quick s’mores without any campfire hassle or smokey smell!  We made these in less than 10 minutes and devoured them in less than 2 minutes!! They were amazing!!  Happy Dipping!

Serves: 6

Reese's S'mores Skillet Dip

You will love the taste of these peanut butter cup s'mores without the campfire smoke! They are so quick and east to make!

3 minPrep Time

7 minCook Time

10 minTotal Time

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  • 26 mini Reese's peanut butter cups
  • 2 1/2 cups miniature marshmallows
  • 16 full graham cracker sheets


  1. Heat oven to 400 degrees.
  2. Place peanut butter cups in a single layer in the bottom of an ungreased 8 to 10 inch oven safe skillet or cast iron skillet. Top with marshmallows.
  3. Bake 5 to 8 minutes or until marshmallows are golden brown.
  4. Serve immediately with graham cracker pieces for dipping.

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