Reese’s Peanut Butter Cheese Ball

If you love Reese’s, this peanut butter dessert “cheese” ball is for you!

Serves: 12

Reese's Peanut Butter Cheese Ball

3 hr, 15 Prep Time

3 hr, 15 Total Time

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  • 1 (8 ounce) pkg. cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 3/4 cup creamy peanut butter
  • 3 Tablespoons packed brown sugar
  • 12 mini Reese's Peanut Butter Cups, coarsely chopped
  • Graham crackers, vanilla wafers, and/or apple slices for dipping


  1. Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixing bowl until combined.
  2. Spoon onto a large piece of plastic wrap.
  3. Bring up all four corners of the plastic wrap and twist tightly forming into a ball shape.
  4. Freeze for about 1 hour or until it is firm.
  5. Remove the plastic wrap and place it on a serving dish.
  6. Gently press the Reese's Peanut Butter Cups into the ball so that is covers the top and sides.
  7. Freeze for 2 hours or until almost firm.
  8. Let thaw for 30 minutes before serving.
  9. Serve with graham crackers, vanilla wafers, or apple slices.



966 cal


40 g


154 g


7 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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9 Responses to “Reese’s Peanut Butter Cheese Ball”

  1. Laura
    This was awesome! Thanks so much for sharing ;) Reeses are my weakness too! I'm lazy and cheap lol so I bought a couple of those small bags of the little unwrapped Reeses instead of having to chop them. Plus they're only a dollar per bag so they're cheaper too! Le

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