Red Velvet Hershey’s Hug Cookies

These are the cutest Valentine’s dessert! They are so easy to make and bake in minutes. Not to mention… they taste amazing…

Serves: 30

Red Velvet Hershey's Hug Cookies

15 minPrep Time

9 minCook Time

24 minTotal Time

Save RecipeSave Recipe


  • 1 (15.25 ounce) box red velvet cake mix
  • 2 eggs
  • 1/3 cup oil
  • 1/2 cup sugar
  • about 30 Hershey's Hugs


  1. Preheat oven to 350 degrees F.
  2. In a medium size bowl, mix together the cake mix, eggs and oil until well combined.
  3. Roll into one-inch balls, roll in sugar, and place on cookie sheet.
  4. Bake for 7-9 minutes or until done.
  5. Take out of oven and let cool for about 5 minutes before placing an unwrapped Hershey's Hug in the center of each cookie.
  6. Be careful not to bump the cookies after placing in the Hershey's Hug, or they will melt and flatten into the cookie.
  7. Let cookies and chocolate cool completely and enjoy!



2505 cal


90 g


421 g


23 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Print Friendly, PDF & Email

Comment on this Recipe

5 Responses to “Red Velvet Hershey’s Hug Cookies”

    • The dough should not be sticky when adding 2 eggs and 1/3 cup of oil. You could add a little flour or refrigerate the dough to set up a little. I'm hoping you didn't make the cake according to box directions. Just include the ingredients in the recipe. Sorry it was so sticky for you.

Leave a Comment