Red Velvet Kiss Cookies

 

 

Serves: 24

Red Velvet Kiss Cookies
Save RecipeSave Recipe

Ingredients

  • 1 (15.25 ounce) box red velvet cake mix
  • 2 eggs
  • 1/3 cup oil
  • 1/2 cup sugar
  • about 30 Hershey's Hugs

Instructions

  1. Preheat oven to 325 degrees.
  2. In a medium large bowl, combine the cake mix, egg, and vegetable oil until well combined.
  3. Roll the dough into 1 inch balls.
  4. Roll the balls in sugar and place on cookie sheet.
  5. Bake for 7-9 minutes or until set.
  6. Take out of oven and let cool for 5 minutes.
  7. Place an unwrapped Hershey's Hug into the center of each cookie.
  8. Do not move the cookie until they are completely cool, and the chocolate has pretty much hardened. If you move it, the chocolate will flatten into the cookie.
7.8.1.2
1417
https://media.sixsistersstuff.com/recipe/red-velvet-kiss-cookies-2/

 

Print Friendly, PDF & Email

Comment on this Recipe

3 Responses to “Red Velvet Kiss Cookies”

  1. I just tried to make this, but it is completely the consistency of cake batter- there is NO way to "roll the dough" it is just drippy. I see that this recipe has an altered version called red velvet hug cookies. Please update the menu recipe plans accordingly so this doesn't happen to anyone else... what a waste, looks like there's no way to fix it after adding the water :(
    • Krista, I am so so sorry. I just went to make them and noticed the same thing too. We've got it all figured out on our end now and have told all the menu plan subscribers. We cannot apologize enough and will be sure this doesn't happen again. Thanks so much for letting us know and again we are so sorry for the inconvenience.

Leave a Comment