Raspberry Graham Cracker Cupcakes

These Raspberry Graham Cracker Cupcakes are easy to make and full of amazing flavor. They only require a few simple ingredients and have the best flavor to them. You are going to love this easy recipe.

Every Monday we have family night. It consists of singing songs, having a lesson, playing games, and of course, having treats. Tonight we are having these Raspberry Graham Cracker Cupcakes for dessert.

We had them about a week ago and my kids voted to have them this week too.

They are also like a good pastry. You could easily serve these for breakfast, with some fresh fruit. I love making these on holiday mornings, or Sundays.

They are the best thing to wake up to. All you have to do, is add a few simple ingredients, and the whole recipe is made into something beautiful.

what other pie filling would be good with this recipe?

This recipe calls for raspberry pie filling. I personally love myself a good raspberry roll, but this could easily be switched out for something else, or another filling of choice.

Here are a few other pie filings we recommend trying, with this recipe:

  • apple pie filling
  • cherry pie filling
  • blueberry pie filling
  • blackberry pie filling
  • strawberry pie filling
  • rhubarb pie filling

You could also use various glazes such as an orange glaze, or pineapple, or coconut, and they would all taste amazing with this recipe.

looking for your own cream cheese frosting recipe?

I don’t think that there is a such thing as too much frosting. Especially if it is cream cheese frosting. If you want to make your own and add a little more, we don’t blame you.

Our Banana Cake with Cream Cheese Frosting, has got to be the best cream cheese frosting recipe. It is simple, delicious, and would pair perfectly with this recipe. You may want to half it depending on how much frosting you want on your cinnamon rolls.

watch how to make another raspberry favorite, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.

We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.

Watch how to make another raspberry inspired dessert recipe, here:

looking for more raspberry desserts? here are a few of our favorite:

Raspberry Fluff Jello Salad
Raspberry Cream Cheese Jello Salad
Frozen Raspberry Pie
Raspberry Chocolate Mousse Brownie Cups
Frozen Raspberry Lemonade Pie


Serves: 8

Raspberry Graham Cracker Cupcakes

10 minPrep Time

12 minCook Time

22 minTotal Time

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  • 1 can (21 oz) of Raspberry Pie Filling
  • 4 tablespoons packed brown sugar
  • 1/4 cup Crushed Graham Cracker
  • 1 can (12.4 oz) of Pillsbury refrigerated cinnamon rolls with cream cheese frosting in the package


  1. Heat your oven to 400°F.
  2. Lightly spray 8 regular-size muffin cups with cooking spray.
  3. Open your cinnamon roll dough and spread them out on your counter.
  4. You will want them to sit at room temperature for about 10 minutes so they are easier to work with.
  5. In a small bowl, combine your graham crackers and brown sugar.
  6. Flatten your dough so it is thin and it will be able to fill the bottom and edges of the muffin tin. You want to leave it open so you can fill up your "cup cake"
  7. Next, you will want to fill your dough with some raspberry pie filling. I used 2 to 3 spoonfuls of raspberry filling in each cup.
  8. Sprinkle the brown sugar and graham cracker mixture over each cupcake (about 1 tablespoon of the mixture on each cupcake).
  9. Cook in the oven at 400 degrees for 8 to 12 minutes. Watch them so they don't burn!
  10. When they are done, pull them out and drizzle the cream cheese frosting on top.
  11. Serve hot or cold.

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