Last week we had the whole family together and spent a few fun days at Bear Lake in Garden City, Utah. We had so much fun being all together.
We always stop in at La Beau’s for their delicious shakes. We had a raspberry brownie chunk shake and decided to come home and recreate it into homemade ice cream.
We added big fresh raspberries and our own Fudgy Brownies. It turned out absolutely AMAZING. It is such a simple recipe, and only requires a few simple ingredients.
You are going to love this delicious, cold, dessert.
how should I store the leftovers?
This recipe does require an ice cream maker. I know a lot of people like to keep their ice cream in the metal tube that makes it, however, we do not recommend that.
We usually store ours in an airtight container. While you could use the metal tin, it freezes the ice cream a little differently, making it more liquidy when you thaw it.
We highly recommend using an airtight container, for the best results.
what other fruit would be good in this?
We love the raspberry and chocolate combination, but we also have a few others. If you are a chocolate or fruit lover, here is what we recommend:
-Brownie Caramel (we use a sauce, not actual caramels)
-Cherry Chocolate Brownie
Really you could use any of your favorite ice cream toppings, and use the ice cream base, given in the recipe. Comment below your favorite ice cream add ins.
looking for another favorite frozen dessert? Watch how to make our frozen hot chocolate:
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Watch how to make our Frozen Hot Chocolate, here:
looking for more frozen dessert recipes? here are a few of our favorite:
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