Rainbow Fruit Kabobs with Fluffy Marshmallow Dip Recipe

As soon as the weather starts warming up, I crave fresh fruit!  To celebrate St. Patrick’s Day, we decided to make some rainbow fruit kabobs with our kids.  My kids loved helping put these together and they were obsessed with the fluffy marshmallow dip!

Serves: 12

Rainbow Fruit Kabobs with Fluffy Marshmallow Dip Recipe

My kids loved helping me make these Rainbow Fruit Kabobs! They are such a fun, healthy snack!

15 minPrep Time

15 minTotal Time

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  • strawberries, halved
  • cantaloupe, cut into bite-sized pieces
  • pineapple, cut into bite-sized pieces
  • green grapes
  • blueberries
  • red grapes
  • bamboo skewers
  • 1 (8 ounce) container whipped cream cheese
  • 1 (7 ounce) container marshmallow creme


  1. Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside.
  2. In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.


Rainbow Fruit Kabobs


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