what should I serve with this recipe?
If you are looking for side dishes to serve with this recipe, it can get a little tricky, because there is so many delicious ingredients in it, that you don’t want to repeat it, in a side dish.
Here are a few side dish recipe, we recommend serving this delicious soup with:
–Zesty Cheese Bread: This is full of flavor and would be delicious if you dipped it in your soup. You will love it.
–Greek Yogurt Fruit Salad: This is a delicious recipe to serve with your soup. It adds the perfect amount of sweetness and nutrition to your dinner.
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In need of dessert? We have just the recipe. Watch how to make our favorite dessert, here:
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We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.
Watch how to make our Mom’s Famous Marshmallow Brownies, here:
looking for more soup recipes? here are a few of our favorite:
Skinny Pumpkin Soup
Slow Cooker Ham and Bean Soup
Slow Cooker Chicken Enchilada Soup
Instant Pot Chicken Noodle Soup
Slow Cooker Healthy Chicken Fajita Soup
Six Sisters Stuff
Serves: 6
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1-2 T olive oil
- 1 lb ground turkey
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 T dry Italian seasoning
- 1 t salt
- 1/2 t pepper
- 1 (15 oz) can stewed tomatoes, Italian style
- 1 (15 oz) can Great Northern white beans, drained and rinsed
- 3 (14 oz) cans low sodium beef broth
- 1 t dry oregano
- 1 T dried parsley
- 1 cup cooked rotini (or any kind of pasta)
- 1 cup shredded carrots
- 1 medium zucchini, thinly sliced
- 1 (10 oz) package fresh spinach (about 5 cups), chopped (I chopped it into very small pieces)
- Grated Parmesan cheese (I like fresh the best)
Instructions
- Pour olive oil into large stock pot and turn on burner to medium-high heat.
- When oil it hot, add onions, garlic, ground turkey, Italian seasoning, salt, and pepper.
- Cook until turkey is completely cooked.
- Add canned tomatoes (including juice), beans, carrots, zucchini, broth, parsley and oregano.
- Reduce heat to simmer and simmer for 10-15 minutes (or until carrots and zucchini are cooked).
- Add spinach and stir until wilted.
- Add additional salt and pepper to taste.
- Top each serving with Parmesan cheese.
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