Pumpkin Pie Cupcakes

These Pumpkin Pie Cupcakes have all the delicious flavor of pumpkin pie in a cupcake! We love the homemade soft pumpkin cake topped with fluffy buttercream frosting. These cupcakes will be a hit at your next holiday party!

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Serves: 20

Pumpkin Pie Cupcakes

These Pumpkin Pie Cupcakes have all the delicious flavor of pumpkin pie in a cupcake! Soft pumpkin cake topped with fluffy buttercream frosting.

35 minPrep Time

20 minCook Time

55 minTotal Time

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Ingredients

    Cupcakes:
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup sweetened condensed milk
  • 1 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Buttercream Frosting:
  • 1/2 cup butter, softened to room temperature
  • 2-3 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons milk
  • dash of salt

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line a muffin tin with paper liners and spray nonstick cooking spray over the top of the pan and liners; set aside.
  3. In a large bowl, combine pumpkin, sugar, brown sugar, eggs, vanilla and sweetened condensed milk.
  4. Add flour, pumpkin pie spice, salt, baking powder and baking soda and mix until well combined.
  5. Fill each muffin cup with 1/3 cup of the batter.
  6. Bake for 20 minutes, remove from oven and let cool.
  7. For the frosting, combine butter, powdered sugar, vanilla, milk and salt and beat until light and fluffy.
  8. Add more powdered sugar as needed for thicker frosting or add more milk to thin frosting to desired consistency.
  9. Pipe frosting onto cooled cupcakes and sprinkle on a little pumpkin pie spice for garnish.

Tags

Cuisines
American
Occasions
Halloween
Thanksgiving
Courses
Dessert
Cooking
Baking
Allergy
soy free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
442
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If you love these Pumpkin Cupcakes, try making this Easy Homemade Pumpkin Pie!

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24 Responses to “Pumpkin Pie Cupcakes”

  1. I have now made 2 batches of these for my family, and they are amazing! I forgot the spray the liners before putting batter in them the first time (BIG NO NO, lol!) These have been a big hit. I can't wait to make a big batch to take with us for both Thanksgiving and Christmas!
    • These will work fine as mini cupcakes. Watch them so closely because they won't take as long to cook. You can test for doneness by touching lightly with finger to see if it springs back slightly or the toothpick test. Not quite sure the exact baking time because we haven't made them in mini form yet.

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