Pumpkin Cream Cheese Crescents

We always stock up on a TON of Pillsbury crescent rolls. Why? Because you can make any type of dish with them! From yummy breakfast foods, to easy lunches, to hearty dinners and mouth-watering desserts, you can pretty much make anything from them. I was so excited, I rushed home to make these pumpkin cream cheese crescents. Let me tell you – they did not disappoint!

Serves: 8

Pumpkin Cream Cheese Crescents

15 minPrep Time

10 minCook Time

25 minTotal Time

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  • 1 8-oz can crescent rolls
  • 4-oz cream cheese
  • 1/4 cup powdered sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup pumpkin puree
  • 1 tablespoon butter, melted
  • cinnamon and sugar for topping


  1. Heat oven to 350 degrees. Lightly grease a baking sheet.
  2. In a small bowl, mix together cream cheese, sugars, cinnamon, and pumpkin.
  3. Separate dough into 8 triangles.
  4. In the center of each triangle, spoon a generous tablespoon onto each triangle and roll up starting with the thickest end. Place each one, point side down, on the baking sheet.
  5. Brush the melted butter over the top of each crescent, and then sprinkle with cinnamon and sugar.
  6. Bake for 10-12 minutes.

Recipe adapted from: Pillsbury


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7 Responses to “Pumpkin Cream Cheese Crescents”

  1. HIYA, sisters!! You're a bunch of awesomers!! I'm on your website every day. The jolly crew is a typical Utah-n jolliness, uncompete-able by ANY!! I think I should tell you: Your 'About Us' is a bit out-dated. Steph's been married for over a year. ~Ella

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