Pumpkin Cheese Ball


Have a Halloween or fall party coming up? This Pumpkin Cheese Ball is so easy to put together and it makes the perfect centerpiece for your guests!

Serves: 12 servings

Pumpkin Cheese Ball

2 hrPrep Time

2 hrTotal Time

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  • 2 (8 oz) packages of cream cheese, room temperature
  • 1 1/2 cups shredded cheddar
  • 3 tablespoons minced onion
  • 2 tablespoons salsa
  • 1 cup of crushed nacho-flavored tortilla chips,
  • 1 pell pepper stem


  1. Blend together the cream cheese, cheddar cheese, onion, and salsa.
  2. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours (I chilled mine over night). To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
  3. To make some pumpkin lines, I used some string, held it at the "pumpkin stem and pressed it into the pumpkin.



176 cal


14 g


1 g


10 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Pumpkin cheese ball 5






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