Protein Chocolate Chip Cookies

These Protein Chocolate Chip Cookies are soft, chewy and help you stay on track! These are the best protein cookies I have ever tried and help curb that sweet tooth and fill you up.

I have been on the hunt for the best protein cookie recipe for a looooong time.  My husband and I are counting macros, but it can be a little hard to find a chocolate chip cookie with protein but doesn’t have too many calories, carbs or fats.

I love baked goods so trying to eat healthier has been so hard for me.  I started counting macros to lose baby weight after my 4th baby and it was quite the adjustment at first.

I had never followed a diet that was high in protein so finding ways to get in more protein was essential!  I was able to lose over 40 pounds by using our Healthy Menu Plan (to help me count macros) and exercising for an hour, 5-6 days a week.

I make these delicious Protein Chocolate Chip cookies when I have a really bad sweet tooth and they always hit the spot!

These Protein Chocolate Chip Cookies are literally the best protein cookie I have ever tasted!  I judge a cookie by it’s dough, and as soon as I tasted this cookie dough I knew they would be good.

How To Make Chocolate Chip Cookies with Protein:

 

Start by creaming together softened butter and Truvia Cane Sugar Blend until it is light and fluffy.

I love using Truvia Cane Sugar Blend as a substitute for sugar in recipes.  A half cup of Truvia Cane Sugar Blend is equal to a cup of sugar, but has 75% fewer calories!

These cookies were still perfectly sweet and I didn’t miss the extra calories they would have had if I were to use regular sugar.

I also added two teaspoons of molasses to add a little flavor to the cookies.  I typically love chocolate chip cookies that are made with a lot of brown sugar, so this mimicked that flavor.

I mixed in some vanilla protein powder, salt, baking soda, whole wheat flour and a cup of dark chocolate chips until everything was well combined.  I like to use Enjoy Life Dark Chocolate Morsels.

The protein powder you use is totally up to you!  If you have a vanilla protein powder you like, then use that.

I use this Muscle Milk Vanilla Protein because I like the flavor of it.  This recipe requires 1 cup of DRY vanilla protein powder, so be sure you have enough before you start baking.

Use a cookie scoop or roll the dough into 24 equal sized balls and place on a baking sheet lined with parchment paper or a silicone baking mat.

These cookies will take the shape of the dough, as it is a very thick and dense dough.  I pressed my cookies down a little bit to flatten them out.

Bake at 375 degrees F. for 8-9 minutes or until the edges start to get golden brown.

Each cookie is around 150 calories, 14 grams of carbs, 9 grams of fat (which could be lowered by substituting butter) and 5 grams of protein.

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The Best Healthy Cookie Recipes:

Serves: 24

Protein Chocolate Chip Cookies

Thick and chewy Protein Chocolate Chip Cookies that are low in calories but full of flavor!

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1 cup butter, softened
  • 1/2 cup Truvia Baking Blend
  • 2 eggs
  • 2 teaspoons molasses
  • 1 cup vanilla protein powder
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2 1/2 cups whole wheat flour
  • 1 cup dark chocolate chips

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a mixing bowl, beat together softened butter and Truvia Baking Blend until fluffy.
  3. Beat in eggs and molasses until well combined.
  4. Add vanilla protein powder, salt, baking soda and flour and mix until combined.
  5. Fold in dark chocolate chips.
  6. Use a cookie scoop or roll dough into balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
  7. Press down slightly.
  8. Bake for 8-9 minutes, or until just golden brown.
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