I had forgotten about this recipe, until Camille reminded me that we would have it all the time growing up! I love casseroles because they are so easy to make and taste wonderful! I love that this recipe is a side and main dish in one. Doesn’t get much better than that!
Pork Chops and Hash Brown Casserole Recipe
10 minPrep Time 45 minCook Time
55 minTotal Time
6 boneless pork chops 1 Tablespoon vegetable oil Seasoned salt, to taste 1 (10.5 ounce) can cream of celery soup 1/2 cup milk 1/2 cup sour cream 1/4 teaspoon pepper 4 Tablespoons butter (melted) 1/2 teaspoon garlic powder 1 (32 ounce) bag frozen hash browns 1 cup shredded cheddar cheese (divided) 1 (6 ounce) container french fried onions (divided)
Preheat oven to 350 degrees F. Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside. In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions. Spoon mixture into a 9 x 13 inch dish and rest pork chops on top. Bake covered for 40 minutes. Remove from oven and top with remaining cheese and onions and baked uncovered for 5 additional minutes.
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