This recipe is one of those delicious comfort foods that we grew up with. We love it now just as much as we did 20 years ago!

Camille

Serves: 8

Poppy Seed Chicken Casserole

This recipe is so easy to make and everyone will ask for seconds!

15 minPrep Time

30 minCook Time

45 minTotal Time

Ingredients

- 2 cups chicken, cooked and diced
- 1 (10.75 ounce) can cream of chicken soup
- 1 1/2 cups sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 Tablespoon lemon juice
- 2 cups Ritz crackers, crushed
- 1 Tablespoon poppy seeds
- 1/2 cup butter, melted
- Cooked rice

Instructions

- Preheat oven to 350 degrees F.
- Mix together chicken, soup and sour cream in a large bowl.
- Add in Worcestershire sauce, garlic, and lemon juice.
- In another bowl, mix together crushed crackers, poppy seeds, and melted butter and stir until butter is completely incorporated.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Spread chicken mixture on the bottom and top with cracker mixture.
- Cover pan with foil and bake for 15 minutes.
- Remove foil and bake for 15 more minutes.
- Serve over cooked rice.

7.8.0.1

2065

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Six Sisters Stuff

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Happy Valley Chow

http://danastonerock.blogspot.com/2013/02/this-should-put-all-chicken-chains-out.html

Sheree

The Hartungs Blog

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Many blessings, Sinea from Ducks ?n a Row

lots of your recipes call for COOKED chicken and i am wondering...

HOW do you cook the chicken for the recipes???

baked--boiled--grilled--you get the idea of the question.

thanks