Pizookie, FH*zookie, Skookie ? whatever you call it, this melty pizza cookie with ice cream topping will knock your socks off. This dessert is me and my husband’s favorite for late-night movie watching (or netflix marathons!) – and I’m sure you’ll love it, too.

50 Copycat Restaurant Recipes eBook storefrontLooking for more copycat recipes like this one? Check out our newest eCookbook, 50 Copycat Restaurant Recipes!

Serves: 4


10 minPrep Time

10 minCook Time

20 minTotal Time

Save RecipeSave Recipe


  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/2 Tablespoon vanilla extract
  • 1 large egg
  • 1 2/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips
  • 3-4 scoops chocolate chip ice cream
  • chocolate sauce for topping


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together butter and sugars until combined. Add in vanilla and egg. Slowly stir in the flour, baking soda and salt, then fold in chocolate chips.
  3. Press the cookie dough mixture into the bottom of an 8?inch cast?iron skillet.
  4. Bake for 8?10 minutes (it will be gooey and under?done).
  5. Pull out of the oven and top with ice cream, then drizzle with
  6. chocolate sauce. Serve while still warm (and before the ice cream melts!).


Change up your chocolate chips and chocolate chip ice cream for your other favorite cookie additions and ice cream flavors! We like it with toffee chips and pralines and cream, or M&Ms and chocolate peanut butter ice cream!

3280 cal
151 g
439 g
43 g

Click Here For Full Nutrition, Exchanges, and My Plate Info


Pizookie collage

Print Friendly, PDF & Email

Comment on this Recipe

One Response to “Pizookie”

Leave a Comment