Pineapple Drop Cookies with Pineapple Buttercream Frosting

You won’t believe how soft these pineapple cookies are!! They are bursting with pineapple flavor. ┬áTop them off with delicious pineapple buttercream frosting and you have a cookie that’s out of this world YUMMY!!

Serves: 36

Pineapple Drop Cookies with Pineapple Butter Cream Frosting

Moist Pineapple Drop Cookies that are so easy to make and bursting with pineapple flavor.

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup butter flavor shortening
  • 2 eggs
  • 1 teaspoon vanilla
  • 4 1/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup crushed pineapple (drained - reserve juice for frosting)
  • Pineapple Butter Cream Frosting
  • 1/2 cup butter (softened to room temperature)
  • 2 cups powdered sugar (add a little more if you need to thicken it up)
  • (pineapple juice from above)
  • 1/2 teaspoon vanilla


  1. Cream together brown sugar, sugar, butter shortening, eggs and vanilla.
  2. Then add in the flour, baking powder, baking soda, salt, and drained crushed pineapple. Stir together until blended.
  3. Drop dough onto ungreased cookie sheet, or line your cookie sheet with a silpat baking sheet. If your dough is thick enough you could also roll it into 1 1/2 inch balls. Bake at 400 degrees for about 10 minutes.
  4. Cool completely.
  5. Frosting
  6. Mix softened butter with powdered sugar.
  7. Add in about 2 Tablespoons pineapple juice that you reserved from the crushed pineapple and vanilla. If you need to thicken up the frosting add more powdered sugar. If it's too thick add a little more pineapple juice.
  8. Spread frosting on cooled cookies. Top with drained crushed pineapple.

Equipment needed for this recipe:

Pineapple Drop Cookies 2

Here are more delicious cookies:
Turtle Thumbprint Cookies
Walnut Chocolate Chip Cookies
Double Chocolate Chip Pudding Cookies
Peanut Butter S’mores Cookies
Molasses Cookies

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