Pecan Pie Shortbread Bars

Making pies can always be intimidating, but you just can’t beat the taste of pecan pie! We threw together these Pecan Pie Shortbread Bars to make sure you could enjoy the taste of your favorite holiday pie, without the stress!

Serves: 12

Pecan Pie Bars

15 minPrep Time

35 minCook Time

50 minTotal Time

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  • Crust
  • 1 cup butter (softened)
  • 1 ¾ cup flour
  • ½ cup powdered sugar
  • Pecan Topping
  • 1 cup butter
  • ½ cup corn syrup
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups chopped pecans
  • 2 Tablespoons heavy cream
  • 3 eggs


  1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan and set aside. In a bowl, beat together ingredients for crust until dough forms. Press into bottom of 9x13 pan and bake for 10-12 minutes, or until crust is set. While crust is baking, mix together pecan topping ingredients until smooth. Pour over crust as soon as crust is done baking. Return to the oven for 25 minutes or until middle is set. Cut into bars and serve after cooled.



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