My girls are on a pudding kick right now and they keep asking for things with pudding in it. I found this dessert and was super excited! Peanut Butter and pudding?!? It doesn’t get any better than this!
1 package of Oreo Cookies, the cream removed and the cookies crushed
6 Tablespoons butter, melted
1 package (8 oz.) of fat free Cream Cheese, softened
1/4 cup sugar
3 cups plus 2 Tablespoons of cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 packages (3.4 oz. each) of JELL-O Vanilla Instant
1/3 cup Creamy Peanut Butter
Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate for about 10 min. While it is cooling, beat cream cheese, sugar and 2 Tbsp. milk with mixer until blended. Add 1 cup of COOL WHIP; mix well. Take the crust out and spread your cream cheese mixture over your crust.
Beat your pudding mixes and remaining milk in large bowl with a whisk for about 2 minutes. Add your creamy peanut butter; mix well. Then spread over the cream cheese layer. Let it stand 5 min. or until thickened. Cover with remaining Cool Whip.
Refrigerate 4 hours or until firm.
Because this is made of pudding try and make it the same day you are going to eat it.