My husband served a two year mission for our church in the Dominican Republic when he was 19 years old. While he was there, his dad passed away unexpectedly. I met my husband right after he got home from his mission, so I never got to meet my sweet father-in-law. My husband always talks about how his dad was such a fabulous cook. He remembers trips to the lake and his dad would be out slaving over the fire making delicious meals for everyone. From what I’ve been told, my father-in-law was amazing at cooking anything in a dutch oven. One of my husband’s favorite desserts was his Dad’s dutch oven peach cobbler. Since I don’t know a thing about using a dutch oven, I went the easy route with this version of peach cobbler. It only takes a few minutes to throw together and tastes great with a scoop of vanilla ice cream on top!
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