Pasta Salad

This is the perfect summer dish! I love to make it for pot-lucks because it makes a ton!!

Serves: 9

Pasta Salad

15 minPrep Time

20 minCook Time

35 minTotal Time

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  • 12 oz Rotini Pasta (I usually use the tri-colored pasta because I like the color, but any kind works!)
  • chopped red pepper
  • chopped green pepper
  • sliced cucumbers
  • sliced black olives
  • chopped tomatoes
  • pepperoni
  • sliced mushrooms
  • cheese cubes
  • diced red onions


  1. Cook the pasta as it directs on the package. Pour cooked pasta into a large bowl. Then add whatever you like of the vegetables in the ingredients.
  2. Pour 16 oz. Zesty Italian dressing on salad. Mix well. Put salad in fridge for a couple of hours before serving. Sprinkle grated Parmesan cheese on top.


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7 Responses to “Pasta Salad”

  1. Nadette
    I just found this recipe and plan to make it this weekend (need to get to the market for fresh produce!). The only thing different I would do is pour a little ranch dressing with the italian! We all love both dressings, so I thought mixing them together might make it even better - if that's possible - right?!?! Thanks for sharing!

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