My kids are addicted to chicken nuggets. Thankfully they love Homemade Chicken Nuggets, but my husband and I get sick of eating them so often. I was playing with some different recipes of a more “grown-up” version of chicken nuggets and came up with these. My husband and I loved them, the kids loved them . . . it was a win-win situation! The grown-ups dipped these strips in a homemade honey mustard sauce (which I included the recipe below . . . it was delicious!), but the kids still preferred ketchup.
Serves: 4-5
Parmesan Sesame Chicken Strips (and Honey Mustard Dipping Sauce)
15 minPrep Time
18 minCook Time
33 minTotal Time
Save RecipeIngredients
- 35 Ritz crackers
- 1/4 cup sesame seeds
- 1/4 cup grated Parmesan cheese
- 4 skinless/boneless chicken breasts
- 1 cup light mayonnaise
- 2 teaspoons dried minced onion
- 2 teaspoons ground mustard
- Honey Mustard:
- 1/2 cup mayonnaise (light works great)
- 2 Tablespoons yellow mustard
- 1 Tablespoon Dijon mustard
- 3 Tablespoons Honey
- 1/2 Tablespoon lemon juice
Instructions
- Cover a large baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
- Preheat oven to 425 degrees.
- Place crackers in a Ziploc bag and roll over them with a rolling pin until they are finely crushed.
- In a bowl, combine mayonnaise, onion, and mustard.
- In a second bowl, combine crushed crackers, sesame seeds, and Parmesan cheese.
- Cut chicken lengthwise into 1/4" strips.
- Dip strips into mayonnaise mixture, then into crumb mixture.
- Place chicken on foil-covered baking sheet.
- Bake for 15-18 minutes.
- Serve with honey mustard
- For the dipping sauce:
- Combine mayo, yellow mustard, Dijon mustard, honey and lemon juice until fully combined.
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Mary oxo