Parmesan Pork Chops


Sometimes 5 o’clock rolls around and I start to panic because I have completely forgotten about dinner! That’s when recipes like these Parmesan Pork Chops are my favorite. It takes 30 minutes, start to finish, and you are DONE. They taste delicious. And they’re pretty healthy, too (a lot healthier than a drive-thru run, anyway!).

Serves: 4

Parmesan Pork Chops

These pork chops are quick, easy, and delicious. A definite go-to meal for busy nights!

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • salt and pepper, to taste
  • 1/4 cup milk
  • 4 boneless pork chops


  1. Preheat oven to 375 degrees.
  2. Grease a 9 x 9" pan with cooking spray.
  3. In a small bowl, mix together bread crumbs, cheese, seasoned salt, and salt and pepper.
  4. Pour milk into a separate shallow bowl.
  5. Dredge each pork chop through the milk, and then through the crumb mixture, making sure each is completely coated.
  6. Place the pork chops in the prepared pan.
  7. Bake for 8-10 minutes on each side.


Serving suggestion: serve over potatoes and drizzled with gravy

Recipe from: Taste of Home


Looking for more pork main dish ideas?
Sweet Pork Quesadillas
Fried Pork Chops
Applesauce Pork Tenderloin
Asian Marinated Pork Chops
Slow Cooker BBQ Pork Roast

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