There are days when going to the grocery store with 2 kids (ages 5 and 3) just isn’t worth the hassle. It was getting late afternoon and I realized that I didn’t have anything ready for dinner, but that is the worst time of the day to head to the grocery store because my kids are tired and cranky. I started surfing the internet, looking for something that I had all the ingredients for at home and came across this recipe. It took only a matter of minutes to throw together and was ready to eat before my husband walked through the door from work, making me look like the best wife in the world (don’t mind the mountain of clean laundry waiting to be folded on my bed . . . ). I paired it with a big green salad and it was a quick and easy meal that I will definitely make again (the flavor was delicious!).
Recipe adapted from My Kitchen Escapades.