This is hands-down my family’s new favorite breakfast! I am a huge french toast fan. I especially love that I could prepare this the night before and throw it in the oven for 20 minutes in the morning and it is ready to go! I have tried some baked french toast recipes that end up being a little too soggy, but this turned out perfectly. You don’t even need syrup, because it has a delicious caramel glaze that makes it taste absolutely amazing!