Overnight Apple French Toast Recipe

This Overnight Apple French Toast is so easy to make ahead of time and is so delicious you won’t even need syrup! ┬áMy whole family loved it and it would be the perfect breakfast to feed holiday guests!

Serves: 6

Overnight Apple French Toast Recipe

15 minPrep Time

35 minCook Time

50 minTotal Time

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  • 4 tablespoons butter
  • 3 large apples, peeled and diced
  • 3?4 cup brown sugar
  • 2 tablespoons water
  • 1 teaspoon cinnamon
  • 9 slices French bread, 1 inch thick
  • 4 large eggs
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract


  1. Melt the butter in a large skillet and add apples.
  2. Cook and stir for 5 minutes.
  3. Add brown sugar, water, and cinnamon and cook and stir for 10 minutes until apples are tender.
  4. Spoon mixture into 13x9 baking dish.
  5. Cover apples with bread slices.
  6. Beat eggs until foamy, then beat in heavy whipping cream and vanilla.
  7. Pour egg mixture over the bread slices.
  8. Cover the dish with plastic wrap and refrigerate overnight.
  9. In the morning, preheat oven to 375 degrees F.
  10. Bake uncovered for 35 minutes, or until bread is golden and firm.
  11. Let sit 10 minutes before serving.
  12. Serve using a spatula with the apple mixture on top.

Delicious Baked Apple French Toast from SixSistersStuff.com



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