1 (16 ounce) can Pillsbury Orangesicle Creamy Supreme Frosting
Heat your oven to 250°F. Coat 2 baking sheets with non-stick cooking spray. Place popped popcorn in large bowl.
Remove your foil from the frosting container. Microwave on HIGH for 30 seconds. Stir until smooth. Pour over popcorn mixture and stir to coat evenly.
Spread evenly on prepared baking sheets. Bake 20 to 25 minutes until crunchy, stirring occasionally half way through. Remove from oven and allow to cool completely. Store in an airtight container for up to one week.