One Pan Triple Berry Cobbler

Three ingredients and one pan are all that you need for this Triple Berry Cobbler. Serve it warm with vanilla ice cream on top for the perfect dessert!

Is there anything better than a warm cobbler with a scoop of melting ice cream on top? I really don’t think there is!

With just three quick ingredients, including frozen berries, a cake mix, and butter, you can whip up this delicious dessert in no time. No need to stress over dessert or spend even MORE time in the kitchen than you already do.

Using Frozen Berries In Cobbler

I was hesitant at first about using frozen berries in cobbler. I thought it would need more moisture, maybe more flavor, but boy was I wrong!

These berries cook up perfectly, releasing their own juices, and baking under the crust to berry cobbler perfection.

We used a strawberry, blueberry, and raspberry frozen mix, but any frozen berry mix works great in this recipe. You could also use just one specific kind of berry if you don’t like the mix. My husband LOVES blueberry cobbler!

Fresh berries will work great in this recipe too! We’d recommend tossing them in a little bit of lemon juice and sugar before baking to give your cobbler some moisture.

Easy Cobbler Crumble

Does cobbler intimidate you? I always just assumed creating a perfect cobbler topping was complicated. This recipe proved me wrong!

Some might consider this kind of cobbler a “dump cake.” We’ve got a delicious recipe for Peach Cobbler Dump cake using this crumble technique and easy canned peaches.

Here are simple instructions on making a simple cobbler topping:

  1. Sprinkle your frozen berries with a dry, yellow cake mix.
  2. Press the cake mix firmly into the berries, but do not stir.
  3. Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
  4. Bake for 45 minutes at 375 for perfect cobbler.

Cobbler Recipes

Can’t get enough of that warm cobbler? Neither can we! Here are a few more of our cobbler inspired recipes:

Skillet Strawberry Crumble
Peach Cobbler Dump Cake
Pumpkin Pecan Cobbler
Slow Cooker Cake Mix Apple Cobbler

We like to top these recipes with a scoop of vanilla ice cream. Let us know how you like them!

Serves: 12

One Pan Triple Berry Cobbler

5 minPrep Time

45 minCook Time

50 minTotal Time

Save RecipeSave Recipe


  • 36 ounces frozen mixed berries
  • 1 (15.25 ounce) yellow cake mix
  • 1/2 cup butter (cut into small pieces)


  1. Preheat oven to 375 degrees.
  2. Dump frozen berries into 9 x 13 inch pan.
  3. Sprinkle your frozen berries with a dry, yellow cake mix.
  4. Press the cake mix firmly into the berries, making sure they are all covered, but do not stir. 
  5. Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
  6. Bake for 45 minutes or until cake mix turns golden brown.
  7. Serve warm or with a scoop of vanilla ice cream on top.



437 cal


7 g


124 g


7 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube 

Have you checked out our YouTube channel?

We’re using our easy cobbler topping in this video to make our peach cobbler dump cake! Frozen peaches would work great in this recipe too!


Print Friendly, PDF & Email

Comment on this Recipe

2 Responses to “One Pan Triple Berry Cobbler”

Leave a Comment