One Pan Chili Beef Pasta

Some nights get so busy with after school activities.  We love this easy dinner that feeds a crowd.  The kids love the macaroni and you will love it because you only need one pan!  Enjoy this delicious dinner after a busy day!

Serves: 6

One Pan Chili Beef Pasta

An easy and delicious dinner that can be made in one pan!

5 minPrep Time

25 minCook Time

30 minTotal Time

Save RecipeSave Recipe


  • 1 pound ground beef (I used lean ground beef)
  • 3 tablespoons dried minced onion
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons dried oregano
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 10 3/4 ounces tomato soup
  • 2 cups tomato juice
  • 1 1/2 cups water
  • 6 ounces tomato paste
  • 1 tablespoon sugar
  • 3 tomatoes, diced
  • 1/3 cup parmesan cheese, shredded (shredded mozzarella cheese works great too)
  • 8 ounces spiral pasta, uncooked


  1. Brown the ground beef over medium high heat in a pan until cooked through. Drain grease.
  2. Then stir in onion, worcestershire sauce, oregano, chili powder, and garlic powder.
  3. Then add tomato soup, tomato juice, water, tomato paste, and sugar. Bring to a boil and stir well and let simmer for 2 minutes. Stir in the pasta and reduce the heat to medium low. Simmer covered for about 20 minutes or until the pasta is tender. Stir every few minutes. Turn heat down if needed.
  4. Top with diced tomatoes and shredded cheese.

Print Friendly, PDF & Email

Comment on this Recipe

2 Responses to “One Pan Chili Beef Pasta”

Leave a Comment