One Pan Baked Fajitas

Another one pan meal to get you out of the kitchen faster! Quicker prep time and super speedy clean up. Our One Pan Baked Fajitas taste as good as they sound!

There is nothing worse than spending two hours in the kitchen preparing dinner, just to have to turn around and clean up for the same amount of time after everyone is done eating!

After having a baby and with my husband having a pretty busy work schedule, I’ve learned to rely on one pan meals! No one has to know I used one dish to prepare, bake AND serve dinner right?

These One Pan Baked Fajitas exceed all one pan expectations because they include a full serving of vegetables as well! Everyone wins with his recipe!

One Pan Baked Fajita Ingredients

  • 2 pounds chicken tenders (chicken breasts also work, but chicken tenders are smaller so there is more flavor before you cut them up.)
  • 1 (1 ounce) package taco seasoning
  • 1 cup salsa
  • 1 red pepper (sliced)
  • 1 yellow pepper (sliced)
  • 1/2 onion (sliced)
  • 2 Tablespoons olive oil

How to make Chicken Fajitas using just one pan

Preheat your oven to 375 degrees.

In a greased 9×13 pan, lay your chicken in an even layer across the bottom. You can use frozen or thawed chicken. If you do use frozen, you’ll need to add 10-15 minutes onto your bake time.

Sprinkle chicken with 1/2 package of taco seasoning. Pour salsa on top of chicken and seasoning and spread into an even layer. You can use any salsa here! We used medium to get an extra kick of flavor, but mild works great too!

Layer vegetables over chicken and salsa and sprinkle with remaining taco seasoning. Drizzle the entire dish with olive oil.

Bake for 40 minutes or until your chicken has reached 165 degrees.

Slice chicken into strips and serve on tortillas with cheese and your favorite taco seasonings. We love avocado, sour cream, and fresh limes!

One pan recipes on Six Sisters Stuff

Want to spend less time in the kitchen? Put these one pan recipes on your menu!

Sheet Pan Chicken Sausage and Vegetables
Sheet Pan Garlic Breadsticks
One Pan Stuffed Pepper Casserole
One Pan Egg and Turkey Skillet

Serves: 6

One Pan Baked Fajitas

15 minPrep Time

45 minCook Time

1 hrTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 pounds chicken tenders
  • 1 (1 ounce) package taco seasoning
  • 1 cup salsa
  • 1 red pepper (sliced)
  • 1 yellow pepper (sliced)
  • 1/2 onion (sliced)
  • 2 Tablespoons olive oil

Instructions

  1. Preheat the oven to 375 degrees.
  2. In a greased 9x13 pan, lay your chicken in an even layer across the bottom.
  3. Sprinkle chicken with 1/2 package of taco seasoning. Pour salsa on top of chicken and seasoning and spread into an even layer.
  4. Layer vegetables over chicken and salsa and sprinkle with remaining taco seasoning. Drizzle the entire dish with olive oil.
  5. Bake for 40 minutes or until your chicken has reached 165 degrees.
  6. Slice chicken into strips and serve on tortillas with cheese and your favorite taco seasonings.
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Have you checked out our YouTube channel?

In this video we’re showing you how to make fajitas in your slow cooker too! Another great shortcut for a fast meal and easy cleanup!

 

 

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