Nutella Banana Bread

This Nutella Banana Bread is so easy to make and full of chocolatey Nutella and banana flavor. If you are a Nutella or banana bread fan, this is definitely a recipe you need to try.

I buy a bunch of bananas every week, and they almost always go brown.
I usually make our Delicious Low Fat Banana Bread, but I knew I would absolutely love this Nutella Banana Bread from Oleana Boutique.  I’m officially a Nutella addict.
It was so simple, and the bread was so moist. I usually am not a fan of the “m” word, but I can’t help myself with this one. The bread really is perfect, and comes out perfect every time.

How should i store banana bread?

Banana bread is best stored covered in plastic wrap or foil. It can sit at room temperature for 2-3 days, or refrigerated for up to a week.

To freeze, we like to cut it into slices and individually wrap each slice in plastic wrap, then place the slices in a large, resealable ziploc freezer bag.

That way, we can grab them and go when we’re on the run out the door as a quick snack or breakfast in a pinch.

can i still make this recipe even if my banana’s aren’t browned?

This recipe tastes best with ripened brown bananas. It can be a little difficult to mash them, if they are still green. The texture will be totally different if you use green or slightly green bananas, compared to ripened brown bananas.

The other reason we use ripe bananas, is because they are sweeter and the banana’s natural sugars have developed and multiplied, which will make your bread a little sweeter.

You can use non-ripe bananas, however we discourage it.

However, there are some ways you can ripen your banana a little quicker. Here is how:

  • Place them in a brown paper bag overnight. Twist the top so no air gets in, and put it in a warmer place. I usually put mine on the stove top, if my oven is on.  If you want to really speed up the process, put only one or two bananas in each bag.
  • You can also microwave your banana for 20-30 seconds (with the peel on) then let it sit for about 20-30 minutes on the counter.

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Serves: 9

Nutella Banana Bread

10 minPrep Time

50 minCook Time

1 hrTotal Time

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  • 2 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/4 cups mashed ripe banana
  • 1/3 cup skim milk
  • 1 tsp. vanilla extract
  • 3/4 heaping cup Nutella 


  1. Preheat oven to 350 degrees. Spray 8×4-inch loaf pan with nonstick spray.
  2. 2. In a medium bowl, whisk together flour, baking soda & salt.
  3. 3. In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until blended. Add eggs, one at a time, beating well after each addition. Add banana, milk and vanilla. Beat until blended.
  4. 4. Add flour mixture, beat at low speed just until flour is incorporated (don?t over mix).
  5. 5. Spoon Nutella into a small dish and soften in the microwave for about 15 seconds. Add 1 cup of the banana bread batter to the Nutella and stir until blended well. Spoon Nutella batter alternately with plain banana bread batter into the prepared pan. Swirl batters together with a knife.
  6. 5. Bake 50 to 60 minutes, it will seem a tiny bit undercooked but that?s what makes it good. Cool for at least 15 minutes in the pan, and then turn out onto a wire rack to cool completely.



102 cal


21 g


3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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26 Responses to “Nutella Banana Bread”

  1. My husband would literally die over this. When I first brought Nutella home, over a year ago, I caught him sneaking into the pantry DURING DINNER to dip his finger in and get a taste. During the actual meal. So sad.

    Plus he loves banana bread. So this is a win-win.

    Oh, did I mention I'd love it, too? ;)
  2. I made this the other day and all I can say is YUM! I had exactly enough Nutella for 1 loaf and had to go buy more.....I'll be making a second batch tomorrow. Thanks so much!!

    ~ Mara @ Super Savings

    p.s. I shared the link on my personal and business page......I'm thinking that as I make more of your recipes, this will become a habit. ;)
  3. I had TWO giant jars of nutella from the bulk warehouse and had only opened one for one use. I found this recipe and made the bread over the weekend. I just finished my last two pieces this morning and am longing for more! It was so, SO good. I already had my favorite plain banana bread recipe but this might just beat it out! I always sprinkle extra sugar on the top just before baking for a slight crunch. Thank you for sharing. Very, very good bread!!!
  4. LisaFaye
    DELICIOUS!! I keep over-ripe bananas in the freezer for recipes like this one. I have made this recipe numerous times and it always disappears! I find that slightly warming the Nutella (just a few seconds) so it spreads more evenly works best.

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