We have grown up with these delicious scotcheroos! We love the peanut butter goodness added into the rice krispie treats. They are so easy to make and a quick dessert when you don’t have a lot of time. Bet you can’t eat just one!
Pour rice krispies into a large bowl and set aside. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
In a large saucepan, mix the sugar and corn syrup together. Heat on the stove-top over medium heat until it starts to boil, stirring constantly.
Remove from heat and stir in the peanut butter until it has completely melted and is smooth.
Pour the warm peanut butter mixture over the cereal in the bowl set aside earlier.
Stir until all of the Rice Krispies are covered.
Press cereal mixture into prepared 9x13" pan.
In a microwave-safe bowl melt the milk chocolate chips and butterscotch chips together (microwave for about 30 seconds, stir and then microwave for another 30 seconds). Stir until smooth and spread over the cereal mixture in the pan.