No Bake Peanut Butter Marshmallow Squares Recipe

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I love having my kids help me in the kitchen.  This recipe is so simple to make and is the perfect recipe to make and eat with your kids!

Serves: 24

No Bake Peanut Butter Marshmallow Squares Recipe

I love having my kids help me in the kitchen. This recipe is so simple to make and is the perfect recipe to make and eat with with your kids!

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 2 cups creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 (11 ounce) bag butterscotch chips
  • 2 (10.5 ounce) bags mini marshmallows

Instructions

  1. Heat a large pot over low heat and mix together peanut butter, butter and butterscotch chips. Stir constantly until completely melted and smooth. Remove from heat and set aside to cool for 10 minutes. Fold in marshmallows until evenly coated. Spray a 9x13-inch baking dish with nonstick cooking spray then spread mixture in the pan. Let sit at room temperature or in the fridge until firm.
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NoBakePeanutButterMarshmallowSquares

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Comment on this Recipe

7 Responses to “No Bake Peanut Butter Marshmallow Squares Recipe”

  3. Cindy
    Hi there! Wanted to make this for my husband's birthday, as he's not a huge dessert man, yet this is his favourite treat at coffee shops. Can you tell me if it's okay to use an all natural peanut butter such as Adams, or if i'd be better served picking up a jar of sweetened pb like Kraft, Skippy or Jif? Appreciate your expertise.
    May 21, 2015 at 3:13 pm
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    • Cyd
      It should be fine if it's close to the same texture and will do ok after being melted. We haven't made these with the all natural peanut butter before. But if you have used the natural peanut butter in place of regular peanut butter in other recipes and it has turned out, then this should be fine too!
      May 21, 2015 at 10:33 pm
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  5. Sharon
    I made these yummy treats to bring to a BBQ @ my sister's house I was pretty tired & wanted to make something tasty... but... EZ too. I didn't have quite enuff marshmallows, so I added 1/2 cup of pecans to the mix b4 pouring in the pan. I like the combination of pb & chocolate too... so I stirred into the hot mixture in the pot 2 squares (1 oz each) unsweetened Bakers chocolate which cut down a bit on the sweetness too. Turned out greait!
    May 31, 2015 at 1:24 pm
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