No Bake Mini S’more Cheesecakes

 For some, S’more season is coming to a close.  For those of us in hot states (like Texas) it has been too hot to even start a fire. To make up for it, we have our S’mores cold…. and mixed with cheesecake.  My husband claims that these little things are the best desserts I have come up with yet!  (Did I mention they were no bake? – and they just keep getting better.)

if you like these No Bake mini s’mores cheesecakes, you’ll love our no bake eclair cake. Tastes just like an eclair without the fuss!


Serves: 12

Mini S'more Cheesecakes

15 minPrep Time

15 minTotal Time

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  • 1 cup Graham Cracker Crumbs
  • 6 Tablespoons butter (melted)
  • 1 (8 ounce) package cream cheese (softened)
  • 1 (14 ounce) jar marshmallow creme
  • 1 cup miniature marshmallows
  • 1 cup hot fudge
  • 6 Fun Size Hershey Bars, broken in half (for topping)
  • 6 individual graham cracker sticks, broken in half (For topping)


  1. Mix together the graham crumbs and butter until well blended; press onto bottoms of 12 paper-lined muffin cups. Spoon 3/4 cup of heated Hot Fudge evenly over crusts.
  2. Beat the cream cheese and marshmallow creme in small bowl with mixer until well blended. Spoon into muffin cups; top with marshmallows.
  3. Drizzle with hot fudge and put a graham cracker and piece of Hershey's chocolate in each one. Refrigerate 3 hours before serving.



3422 cal


159 g


480 g


25 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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