No Bake Mini S’more Cheesecakes

 For some, S’more season is coming to a close.  For those of us in hot states (like Texas) it has been too hot to even start a fire. To make up for it, we have our S’mores cold…. and mixed with cheesecake.  My husband claims that these little things are the best desserts I have come up with yet!  (Did I mention they were no bake? – and they just keep getting better.)

Serves: 12

Mini S'more Cheesecakes

15 minPrep Time

15 minTotal Time

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  • 1 cup Graham Cracker Crumbs
  • 6 Tablespoons of butter, melted
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 jar (14 oz.) marshmallow creme
  • 1 cup of miniature marshmallows
  • 1 cup of hot fudge
  • 6 Fun Size Hershey Bars, broken in half (For the topping)
  • 6 individual graham cracker sticks, broken in half (For the topping)


  1. Mix together the graham crumbs and butter until well blended; press onto bottoms of 12 paper-lined muffin cups. Spoon 3/4 cup of heated Hot Fudge evenly over crusts.
  2. Beat the cream cheese and marshmallow creme in small bowl with mixer until well blended. Spoon into muffin cups; top with marshmallows.
  3. Drizzle with hot fudge and put a graham cracker and piece of Hershey's chocolate in each one. Refrigerate 3 hours before serving.

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