My husband loves desserts and he LOVES all things cheesecake. I didn’t want to go to the store so I found some things around my house and came up with these No Bake Mini Oreo Cheesecakes. It only uses 3 different ingredients and they were a huge hit!
How to make No Bake Mini Oreo Cheesecakes:
Set aside 12 Oreo cookies. You will use these later as the bottom of each cheesecake.
Crumble the rest of the whole Oreos using a blender or rolling pin. Set aside 1/3 cup crushed Oreos. You will use these later to top each cheesecake.
In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos (not the 1/3 cup) until it is well combined.
Next, place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down gently so they will stay.
Freeze for 3 hours before serving.
Can I use other kinds of Oreos?
Sure! Give it a try! These Oreo varieties would work great:
- Golden Oreos
- Chocolate Oreos
- Peanut butter Oreos
- Lemon Oreos
- Mint Oreos
Let us know what you try!
Sharing your Cheesecakes:
These are the perfect treat for many occasions. We love them for:
- A late night treat for you and your husband. Make them ahead of time and pull a couple out whenever your sweet tooth desires.
- Bridal showers: Store in the fridge or freezer until ready to set out for the party. They’re perfect finger treats.
- Family night dessert: This recipe is the perfect size for a family night treat. Save any extras for mom to sneak out of the freezer as needed.
How can I store these Mini Cheesecakes?
These No Bake Mini Oreo Cheesecakes need to freeze for a few hours before serving. Afterwards, they can be stored in the fridge for a few days.
For longer term storage, these freeze very well. Store them in an airtight container. They may need a couple of hours to thaw before serving.
Watch how to make Another Tasty No Bake dessert:
Check out our Youtube Channel. We will show you how to make some delicious No Bake Peanut Butter Cup Truffles.
Each recipe on our channel and blog is tried and true, so you know they will be tasty.
If you liked these No Bake Mini Oreo Cheesecakes, you’ll probably like these other no bake recipes:
No Bake Scotcheroo Bars
No Bake Lemon Cookie Truffles
Skinny No Bake Coconut Bars
No Bake Turtle Cake
Six Sisters Stuff
Serves: 12
Serves: 12
No Bake Mini Oreo Cheesecakes15 minPrep Time
15 minTotal Time
Save Recipe
Ingredients
- 1 (14.3 ounce) package Oreo cookies (divided)
- 2 (8 ounce) packages cream cheese
- 2 1/2 cups powdered sugar
Instructions
- Set aside 12 Oreo cookies from the package.
- Crumble the rest of the whole Oreos using a blender or rolling pin and set aside 1/3 cup crushed Oreos.
- In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
- Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
- Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
- Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
- Freeze for 3 hours before serving.
7.8.1.2797https://media.sixsistersstuff.com/recipe/no-bake-mini-oreo-cheesecakes/
Six Sisters Stuff
Six Sisters Stuff
Serves: 12
Serves: 12
15 minPrep Time
15 minTotal Time
Save RecipeIngredients
- 1 (14.3 ounce) package Oreo cookies (divided)
- 2 (8 ounce) packages cream cheese
- 2 1/2 cups powdered sugar
Instructions
- Set aside 12 Oreo cookies from the package.
- Crumble the rest of the whole Oreos using a blender or rolling pin and set aside 1/3 cup crushed Oreos.
- In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
- Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
- Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
- Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
- Freeze for 3 hours before serving.
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