{No-Bake} Fluffy Blueberry Cheesecake

This recipe is one that my Grandma has made for a long time . . . it is SO easy and takes only a matter of minutes to throw together (I actually timed myself and I had it all done in 8 minutes flat!). It is cold and creamy- a perfect summer dessert!

No Bake Fluffy Blueberry Cheesecake

1 (8 oz) package cream cheese, softened
1/3 cup sugar
1 (8 oz) container Cool Whip, thawed
1 prepared graham cracker crust
21 ounces can blueberry pie filling (cherry works great too!)

Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved. Gently stir in whipped topping. Spoon into pie crust and spread to the edge of crust. Refrigerate for at least 1 hour. Top with pie filling just before serving.

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11 Responses to “{No-Bake} Fluffy Blueberry Cheesecake”

  1. You know that's how my parents got married, right? My dad always says he married my mom for her blue eyes and blueberry cheesecake! She winks and says "I only made the easy kind- and he was still impressed!" Thanks to Gma A on both counts! ;)
  2. paula payne
    Making this today,along with no bake lemon bars... lemon bars are to be refridgerated overnight...(cooks.com receipe) a friend said delicious.... now,i am assuming it is also ok refridgerate this cheesecake,and do toppings tomm..i chose cherry,a family favorite over blueberry...excited to do both,as i research non bake receipes for a family gathering,and i am doing the desserts.and no oven in this weather..or store bought..haahha

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