{No-Bake} Fluffy Blueberry Cheesecake

This No-Bake Fluffy Blueberry Cheesecake is incredibly easy to make, and full of flavor. It comes together in a matter of minutes, and requires no baking. Could your cheesecake dreams get any better than this?

This recipe is one that my Grandma has made for a long time. It is SO easy to make, and takes only a matter of minutes to throw together. I actually timed myself and I had it all done in 8 minutes flat.

It is cold and creamy a perfect summer dessert. But let’s be honest, I would eat this in the middle of winter, during a snow storm.

You can’t really go wrong with cheesecake, and this is one recipe that I know you will love.

what could i use instead of blueberries?

I love blueberry cheesecake, but I get it’s not everyones favorite. If you are looking for some alternative toppings, here is what I recommend:

-Chocolate and Caramel Drizzle
-Cherry Pie Filling
-Fresh Strawberries
-Fresh Peaches and Raspberries
-Reese’s Peanut Butter Cups
-Oreos (You could also us an Oreo crust)
-Plain (still tastes delicious as is)

how to make homemade whipped cream:

If you don’t have cool whip in your store, or don’t like the taste, you could easily make your own.

It only requires two simple ingredients and comes together in a matter of minutes. Here is how you make it:

-In a chilled metal bowl (it doesn’t necessarily have to be metal, but I feel like it keeps it a little cooler) combine 2 cups of heavy whipping cream and two tablespoons of sugar.

-Using an electric mixer, (I used a hand mixer) combine the ingredients until fully incorporated, and the whipped topping, forms peaks.

-Store in fridge until ready to serve, or use in recipe.

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watch how to make a similar recipe, here:

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Watch how to make a similar No Bake Cheesecake Recipe, here:

looking for more cheesecake recipes? Here are a few of our favorite:

5 Ingredient Cake Batter Cheesecake
Cheesecake Factory Oreo Cheesecake
Caramel Cheesecake Bars
Chocolate Cheesecake Dessert Cups
Mini Salted Caramel Cheesecakes

Serves: 8

{No-Bake} Fluffy Blueberry Cheesecake

1 hr, 8 Prep Time

1 hr, 8 Total Time

Save RecipeSave Recipe


  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup sugar
  • 1 (8 oz) container Cool Whip, thawed
  • 1 prepared graham cracker crust
  • 21 ounces can blueberry pie filling


  1. Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved.
  2. Gently stir in whipped topping.
  3. Spoon into pie crust and spread to the edge of crust.
  4. Refrigerate for at least 1 hour.
  5. Top with pie filling just before serving.


Fourth of July
Valentine's Day
lacto vegetarian
egg free
seafood free
treenut free
sesame free
mustard free



1382 cal


11 g


316 g


4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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11 Responses to “{No-Bake} Fluffy Blueberry Cheesecake”

  1. You know that's how my parents got married, right? My dad always says he married my mom for her blue eyes and blueberry cheesecake! She winks and says "I only made the easy kind- and he was still impressed!" Thanks to Gma A on both counts! ;)
  2. paula payne
    Making this today,along with no bake lemon bars... lemon bars are to be refridgerated overnight...(cooks.com receipe) a friend said delicious.... now,i am assuming it is also ok refridgerate this cheesecake,and do toppings tomm..i chose cherry,a family favorite over blueberry...excited to do both,as i research non bake receipes for a family gathering,and i am doing the desserts.and no oven in this weather..or store bought..haahha

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