Mummy Donut Holes

I love Halloween almost as much as I love Christmas . . . our mom always made it such a fun holiday. Each year, we had multiple Halloween parties: school, family, and a big party with friends. Our mom always made fun treats for the party that were festive and cute.

Sometimes the simplest desserts are the best ones – you don’t need to spend all day in the kitchen with this recipe! These little donut holes are perfect for class parties or to give to neighbors (maybe even give them as the Neighborhood Phantom!).

Because of all the fun memories and traditions that we had growing up, we put together an eBook of our favorite Halloween recipes! This eBook contains 75 of our favorite Halloween and fall recipes, plus some fun ideas to make your holiday even more memorable. This eBook is only $4.99. You can read more about it and purchase it here:

Serves: 24

Mummy Donut Holes

These little mummies couldn't be easier! Use store-bought donut holes and dip them in white chocolate for a cute and festive Halloween treat!

20 minPrep Time

20 minTotal Time

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  • 1 (1 lb) package white chocolate candy coating (or almond bark), divided
  • 24 donut holes
  • Black gel frosting


  1. Melt 3/4 of the white chocolate candy coating in a bowl according to package directions.
  2. Dip each donut hole in the chocolate, making sure to cover entire donut hole with chocolate. Remove from chocolate using two forks, letting excess chocolate drip back into the bowl.
  3. Place donut hole on baking sheet covered with parchment paper and let sit for 30 minutes to an hour so that the chocolate can harden (if desired, you can put them in the fridge and they will set-up faster).
  4. Melt remaining white chocolate and using a spoon, drizzle ?mummy lines? on each donut hole, leaving a little room for the eyes. Let harden for about 30 minutes.
  5. Place two black gel dots on each donut hole for eyes and serve.
Recipe Type: Dessert

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