2 bunches fresh broccoli (I also sometimes use frozen, about 1 1/2 bags)
4-6 boneless, skinless chicken breasts, cooked
2 cans cream of chicken soup
1 cup mayo
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 cup shredded sharp cheddar cheese
1/2 cup soft bread crumbs (1 1/2 slices of bread)
1 tablespoon melted butter
Preheat oven to 350 degrees.
Cook broccoli in boiling salted water until tender and drain.
Arrange stalks in greased 9x13 pan.
Place cooked chicken breasts on top of broccoli. Combine soup, mayo, lemon juice, and curry powder; pour over chicken. Sprinkle with grated cheese. Combine bread crumbs with butter and sprinkle on top.
Bake for 25-30 minutes.
Cuisine: American |Recipe Type: Main Dish
*Sometimes I add a couple of tablespoons of milk to the soup mixture so that it makes a "gravy" and serve that over baked potatoes as a side dish. Also, in the picture, I didn't have bread crumbs, so I just broke a piece of bread into tiny pieces and soaked it in the melted butter and spread that on top.