Mini Sugar Cookie Fruit Pizza Recipe

We LOVE pizza at our house . . . including yummy fruit pizza! Our mom has been making this treat for us since we were little and we think that this recipe is the best! Take our mom’s famous sugar cookie recipe, add a sweet cream cheese layer and top it off fresh fruit- this counts as healthy food, right?!
These are so easy and fun to make, plus you can get the kids involved and let them decorate their own mini pizza. This is also always a huge hit when we take it to parties.
The recipe below either makes about 36-48 cookies (depending on what size you make them) OR one large pizza with 12-18 cookies leftover.

Serves: 36

Mini Sugar Cookie Fruit Pizza Recipe

20 minPrep Time

10 minCook Time

30 minTotal Time

Save RecipeSave Recipe


  • Cookie crust:
  • 1/4 C Milk
  • 1 tsp. Baking Powder
  • 1 tsp. Vanilla
  • 1 tsp. Baking Soda
  • 1 C Butter or Margarine
  • 4 C Flour
  • 1/2 tsp. Salt
  • 1 1/4 Cup Sugar
  • 2 Eggs
  • Cream Cheese Layer:
  • 8 oz. Cream Cheese (softened)
  • 1 C Powdered Sugar
  • 1 tsp. Vanilla
  • 8 oz. Cool Whip
  • Fruit topping options:
  • Strawberries
  • Kiwi
  • Bananas
  • Grapes
  • Blueberries
  • Mandarin Oranges
  • Raspberries
  • Pineapple


  1. Soften margarine slightly, then add sugar, eggs and vanilla. Stir well, then mix in flour, baking powder, baking soda, salt and milk. Chill dough for about an hour and it will be easier to roll out.
  2. Roll out the dough on a floured surface until it?s a little more than 1/4? thick. You can either transfer it to an ungreased pizza pan to make a big pizza or use circle cookie cutters to make mini pizzas. (If you make the large pizza size, you will only use about 3/4 of the dough, so you can make mini ones with the leftovers!) Bake at 350 degrees for 13 minutes.Cookies cook for out 10 minutes. Let the sugar cookie crust cool completely before adding the cream cheese layer.
  3. Cream Cheese Layer:
  4. Mix together cream cheese, powdered sugar and vanilla. Beat until smooth, then fold in the Cool Whip and stir well. Spread cream cheese layer over cooled sugar cookie. Then you can start adding the fruit.
  5. Top with fruit of your choice.
6666 cal
273 g
924 g
98 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Print Friendly, PDF & Email

Comment on this Recipe

16 Responses to “Mini Sugar Cookie Fruit Pizza Recipe”

  1. Just an FYI if you cook the cookie dough in a cupcake pan they form little tart cups. dont worry if it doest look like it will ... once cool they concave and become tart shaped. Then you can take your creamcheese and whip topping mixture put in a ziploc bag snip a corner and pipe in. Lay fruit on top. I use normally just lte crm cheese and lt cool whip with a little vanilla.
  2. I LOVE fruit pizza. This will be the first time my kids have had it. My daughter and I just finished making the dough and cannot wait for the yummy goodness to be put on top. One tip that helps so you don't have a BIG flour mess on your counter is to go ahead and roll the dough out first: take wax paper or parchment paper and lay it down on your counter, take a pretty good size of the dough, about the size of your palm, put it on the paper, take another piece of parchment/wax paper and put it on top, roll it out to your desired thickness. Repeat with the remaining dough. Stack the dough up onto a large jelly roll sheet, put all of it in the refrigerator until ready to use. And mess on the counter.

Leave a Comment