Mini Pumpkin Cinnamon Rolls

The thought of making cinnamon rolls has always frightened me for some reason! Once I figured out that I could have homemade cinnamon rolls in a matter of 20 minutes, I didn’t even have time to be scared. Then I mixed in the pumpkin and cream cheese and now all I want to do all day long is make and eat these delicious Mini Pumpkin Cinnamon Rolls.

Serves: 20

Mini Pumpkin Cinnamon Rolls

10 minPrep Time

16 minCook Time

26 minTotal Time

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  • For Cinnamon Rolls:
  • 2 Pillsbury Seamless Crescent Dough Sheets
  • 1/2 cup pumpkin puree
  • 4 oz cream cheese softened
  • Cinnamon
  • Brown Sugar
  • Frosting:
  • 4 oz cream cheese softened
  • 2 Tablespoons butter softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 375 degrees.
  2. Spread Pillsbury Creation sheets flat.
  3. In a bowl, mix together 4 oz cream cheese and pumpkin puree.
  4. Spread mixture over both Pillsbury Sheets in an even layer. You may not use all of the pumpkin mixture.
  5. Sprinkle cinnamon and brown sugar over pumpkin mixture until most of the dough is covered.
  6. Carefully roll each sheet into jellyroll shape.
  7. Using floss, or serrated knife, carefully cut into 3/4 inch sized slices. Each sheet should make about 10 cinnamon rolls.
  8. Place cinnamon rolls into greased 8x8 pan or combine both rolls in a 9x13 and cook for 16 minutes or until tops turn golden brown.
  9. Frosting:
  10. Beat together cream cheese, softened butter, vanilla, powdered sugar, and vanilla. Spread over cinnamon rolls after they cool. Enjoy!
Recipe Type: Dessert

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